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It is fermented by indigenous yeasts and aged on the fine lees three months in stainless steel tanks to preserve its freshness
(almost too easily) drinkable wines from organically farmed vineyards throughout Northern California
and great wine
with bright notes of citrus and a woody
highly drinkable
Cerbaiona Brunello di Montalcino DOCG 2020 Candy It is fermented by indigenousThis delicious Brunello opens with classic Sangiovese aromas of dark skinned berry, new leather, crushed herb and baking spice. Showing impressive freshness and elegance for what was a scorching vintage, the balanced palate delivers layers of juicy morello cherry, licorice and cinnamon while refined tannins provide polished support. Drink through 2026. Cerbaiona's winemaking process is simple. Hand picked grapes are crushed in a vintage wood sided
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